15 Best Traditional Kitchen Equipment & Utensils Must Have

Do you remember the traditional kitchen equipment that your grandparents used to cook with? The ones that they would pass down from one generation to the next? With the advancements in technology, these traditional tools have become obsolete in most modern kitchens. However, many people still use them to prepare their meals, and they hold a special place in their hearts.

In this article, we will take a look at some of the most popular traditional kitchen equipment that is still in use today. From cast iron pans to mortar and pestles, we will explore how these tools have stood the test of time and why they are still relevant in the modern world.

But, why should we even bother with traditional kitchen equipment when we have access to the latest technology and gadgets? Are they even necessary anymore? The answer is a resounding yes! Not only are they useful, but they also add a unique flavor to your food that cannot be replicated with modern equipment. So, join us on this journey as we discover the beauty and functionality of traditional kitchen equipment.

Traditional Kitchen Equipment
A knife & Board on Wooden Surface

The Traditional Kitchen Equipment

As technology advances and modern kitchen appliances become more prevalent, traditional kitchen equipment is often forgotten. However, these tools have been used for centuries and are still useful today.

In this article, we will discuss the 15 best traditional kitchen equipment that every home cook should have. From cooking to baking, these tools will make your life easier in the kitchen.

1. Mortar and Pestle

Mortar and Pestle
Person Grinding on Mortar and Pestle

A mortar and pestle is an essential kitchen tool that is used for grinding and crushing spices and herbs. It is a simple tool made of two parts, a mortar, and a pestle. The mortar is a bowl, and the pestle is a heavy, blunt object that is used to crush the ingredients. This tool is perfect for making pesto, spice blends, and guacamole.

One interesting fact about mortar and pestle is that they have been used for thousands of years as a tool for grinding and crushing ingredients for cooking, medicine, and other purposes. The earliest known use of mortar and pestle dates back to 35,000 BCE in ancient Egypt.

Mortar and pestle come in various sizes and materials, such as stone, wood, ceramic, and metal. The shape of the mortar and pestle also varies, with some having a bowl-shaped mortar and a cylindrical pestle, while others have a flat mortar and a spherical pestle.

In addition to their practical use, mortar, and pestle have also been used in various cultural and spiritual practices. For example, some Native American tribes use a mortar and pestle in healing ceremonies, while in Hinduism, a mortar and pestle symbolize the balance of male and female energies.

Today, mortar and pestle are still widely used in various fields, including cooking, pharmacy, and chemistry. They are particularly useful for grinding ingredients into a fine powder, such as spices, herbs, and grains. Using a mortar and pestle is also considered a more traditional and hands-on approach to cooking, which some people find more enjoyable than using modern appliances like blenders and food processors.

2. Cast Iron Skillet

Cast Iron Skillet
Baked Cookies on Frying Pan

Cast iron skillets are one of the most versatile pieces of cookware that every home cook should have. It is perfect for searing meat, baking bread, and frying eggs. Cast iron skillets are durable and last for generations when properly cared for.

One unique feature of a cast iron skillet is its ability to retain and distribute heat evenly. Due to its dense material and thick walls, a cast iron skillet can heat up and hold high temperatures, making it great for searing meats and achieving a crispy crust on dishes like cornbread or pizza. Additionally, the seasoning process of a cast iron skillet (applying a layer of oil and heating it) creates a natural non-stick surface that can improve with use over time, making it a durable and versatile kitchen tool.

3. Dutch Oven

Dutch Oven
Red Cook Pot

A Dutch oven is a heavy pot with a tight-fitting lid that is perfect for slow-cooking stews, soups, and roasts. It is made of cast iron, enamel, or ceramic and can be used on the stovetop or in the oven.

Introducing the ultimate kitchen must-have: the Dutch Oven. Perfect for all your cooking needs, this high-quality cookware is a game-changer. Crafted with premium-grade materials, it ensures superior heat distribution, meaning your meals will be cooked to perfection every time.

What sets the Dutch Oven apart from other cookware is its versatility. With the ability to be used on the stovetop, in the oven, and even over a campfire, this kitchen essential is perfect for all your cooking needs. Whether you’re searing, braising, baking, or roasting, this pot can handle it all.

But that’s not all – the Dutch Oven also boasts an enamel coating that not only looks beautiful but also makes for easy cleaning. No more scrubbing for hours on end or worrying about food sticking to the bottom of the pot. Plus, with its durable construction, you can trust that this pot will last for years to come.

Not only is the Dutch Oven practical, but it also adds a touch of style to your kitchen. Its classic design and beautiful color options make it a stunning addition to any kitchen decor. Whether you’re a seasoned chef or just starting out, this cookware is perfect for elevating your cooking game.

Upgrade your cooking experience with the Dutch Oven. Order yours today and take the first step towards making delicious, effortless meals every time.

4. Handheld Juicer

Handheld Juicer
Yellow Manual Juicer

A handheld juicer is a simple tool that is used to extract juice from citrus fruits like lemons, limes, and oranges. It is perfect for making fresh juice for cocktails, marinades, and salad dressings.

The handheld juicer is a great traditional tool for your traditional kitchen that can be used to make fresh and healthy juices at home. It is easy to use, cost-effective, and environmentally friendly. It is a must-have kitchen tool for every health enthusiast who wants to enjoy fresh and nutritious juices anytime they want.

5. Great Grater Equipment

hand Grater
Stainless Steel Grater

A grater is a kitchen tool that is used to grate cheese, vegetables, and fruits. It comes in different sizes and shapes and can be used to make coleslaw, grated cheese, and lemon zest.

A grater is a traditional kitchen equipment that is used for shredding or grating different types of food, such as cheese, vegetables, and fruits. It consists of a flat or box-shaped metal surface with sharp, raised ridges on one side that are used for shredding.

Graters come in various shapes and sizes, ranging from small handheld graters to larger box graters. Handheld graters usually have a handle and a small grating surface that is ideal for grating small amounts of food, such as spices or a single piece of cheese. Box graters have a larger grating surface with different-sized holes that can be used to grate food coarsely or finely, depending on the size of the holes.

To use a grater, you simply hold the food against the grating surface and rub it up and down or back and forth. The grated food will fall into a bowl or plate that is placed underneath the grater. Graters are very useful for preparing ingredients quickly and easily, and they can be used for a wide range of recipes, from salads to baked goods.

Overall, the grater is a basic yet essential tool in any kitchen. Its versatility and ease of use make it a popular choice for home cooks and professional chefs alike.

6. Kitchen Rolling Pin

Rolling Pin
A man holding a brown rolling pin

A rolling pin is a long cylindrical tool that is used to roll out dough for pies, cookies, and pastries. It is perfect for making thin, even layers of dough. And it is a traditional kitchen tool that is used for rolling out dough, pastry, and other types of dough-based foods. It is typically made of wood, although some modern versions may be made of other materials such as marble, silicone, or metal.

The rolling pin is an important tool in the kitchen because it allows for the even rolling of dough to a consistent thickness. This is especially important for baked goods such as pie crusts and cookies, where an uneven thickness can result in uneven baking and an unattractive final product.

In addition to its primary use of rolling out dough, a rolling pin can also be used for other tasks in the kitchen. For example, it can be used to crush nuts, crackers, or cookies for use in pie crusts or toppings. It can also be used to flatten meat or poultry for dishes such as chicken-fried steak or schnitzel.

Overall, the rolling pin is a versatile and essential tool in any traditional kitchen. Its ability to create consistent, even layers of dough and other ingredients make it a staple for bakers and home cooks alike.

7. Traditional Kitchen Shears

Kitchen Shears
Blue handle scissors beside green leaves

Kitchen shears are a type of kitchen equipment that is similar in design to regular scissors. However, they are designed to handle tougher materials such as bones and meat. They have long and sturdy blades with serrated edges that make them perfect for cutting through tough food items. The handles are often made of sturdy materials such as plastic, rubber, or metal.

Kitchen shears have been around for centuries, dating back to the Roman era when they were used to cut poultry. The design has evolved over time, with more modern versions featuring serrated edges and adjustable blades. Kitchen shears have become a staple in traditional kitchens around the world, with different cultures using them for various purposes.

They can be used to trim fat, cut through bones, or even debone meat. Herbs can be challenging to chop using a knife, and this is where kitchen shears come in handy. They can be used to chop fresh herbs such as basil, parsley, and cilantro in a matter of seconds. Kitchen shears can be used to cut vegetables into smaller pieces, making meal preparation more manageable.

To keep your traditional kitchen shears in good condition, it is essential to clean them regularly. After each use, rinse them with warm water and soap to remove any food particles. Dry them thoroughly before storing them away. It is also advisable to oil the blades occasionally to prevent rust.

8. Measuring Cups and Spoons

Measuring Cups and Spoons
Measuring cup on white paper

Measuring cups and spoons have been used in cooking for centuries. The ancient Egyptians used measuring cups made of pottery, and the Romans used bronze spoons to measure ingredients. In the 19th century, Fannie Farmer, a well-known American cook and teacher, published a cookbook that included standardized measurements for ingredients. This led to the widespread use of measuring cups and spoons in American cooking.

In the age of digital scales and smart kitchen gadgets, you might be wondering why traditional measuring cups and spoons are still necessary. There are several reasons why they are still relevant in traditional cooking.

Measuring cups and spoons provide accurate measurements of ingredients, which is crucial in baking. Baking is a science, and even a small deviation from the recipe can lead to disastrous results. With measuring cups and spoons, you can be confident that you’re using the right amount of each ingredient. Measuring cups and spoons are easy to use and require no batteries or electricity. They are also easy to clean and store, making them a convenient tool for any home cook. Using traditional measuring cups and spoons can add a sense of tradition to your cooking. Many recipes have been passed down through generations, and using the same tools as your ancestors can make the cooking experience even more meaningful.

9. Wooden Spoons

Wooden Spoons
Brown Wooden Spoons on Gray Textile

Wooden spoons are perfect for stirring soups, stews, and sauces. They are gentle on the cookware and do not scratch the surface.

Wooden spoons have played an important role in traditional kitchens for centuries. They are versatile tools that can be used for a variety of tasks, from stirring sauces to scraping the bottom of pans.

One of the main advantages of using wooden spoons is that they don’t scratch non-stick or delicate surfaces, which makes them ideal for use with coated pots and pans. Additionally, wooden spoons don’t conduct heat, so they won’t get too hot to handle when left in a hot pot or pan.

Another benefit of wooden spoons is that they are gentle on food. Unlike metal utensils, which can leave a metallic taste or react with acidic ingredients, wooden spoons won’t alter the taste or texture of food.

Wooden spoons are also durable and long-lasting. With proper care, they can be used for years and won’t rust or corrode like metal utensils.

10. Whisk

Whisk Machine
Whisk with Eggs Tray

A whisk is a kitchen tool that is used to mix ingredients like eggs, cream, and sauces. It is perfect for creating a smooth, uniform mixture. A whisk is a necessary gadget in any kitchen because of its versatility and efficiency.

One of the main benefits of using a whisk is that it can incorporate air into ingredients. This is particularly useful when making whipped cream, meringues, or other recipes that require a light and airy texture. The motion of the whisk helps to trap air in the ingredients, resulting in a fluffy and light final product.

A whisk is also useful for emulsifying liquids, such as oil and vinegar in salad dressings or mayonnaise. The motion of the whisk helps to break down the molecules and blend the ingredients together evenly.

11. Colander

What is Colander
White Colander HD Photo

A colander is a bowl-shaped kitchen tool that is used to drain liquids from food like pasta and vegetables. It is perfect for making pasta dishes and salads.

One of the main benefits of using a colander is that it can help to remove excess water from cooked pasta, vegetables, or fruits. This is important because it can help to prevent soggy dishes and ensure that the texture of the food is just right.

A colander is also useful for washing fruits and vegetables before cooking or eating them. The holes in the colander allow water to flow through while keeping the food inside. This can help to remove dirt and debris from the produce, making it safer and healthier to eat.

Another advantage of using a colander is that it can be used for other tasks beyond straining and draining. For example, a colander can be used to air-dry freshly washed herbs or to sift flour when baking.

12. Pastry Brush

Pastry Brush

A pastry brush is a kitchen tool with bristles used for applying liquid or semi-liquid ingredients to food. These brushes are commonly used in baking, cooking, and grilling to apply sauces, glazes, butter, or egg washes to food.

The bristles of pastry brushes can be made of natural or synthetic materials, such as boar hair, silicone, or nylon. Natural bristle brushes are ideal for use with oil-based ingredients, while synthetic brushes are better suited for use with water-based ingredients.

One of the main benefits of using a pastry brush is that it allows for precise and even application of ingredients to food. This is particularly important when baking, as it can help to ensure that pastries and other baked goods have a smooth and even glaze.

A pastry brush is also useful for applying egg wash to baked goods, such as pies or bread. The egg wash can help to create a shiny and golden crust, and the pastry brush allows for even application without damaging the delicate dough.

Overall, a pastry brush is a necessary tool in any kitchen, particularly for baking and grilling. It allows for precise and even application of ingredients to food, can help to prevent sticking, and is essential for achieving a professional-looking finish on baked goods.

13. Potato Masher

Potato Masher as a Potato Ricer
Potato Masher Machine

A potato masher is a kitchen tool that is used to mash cooked potatoes for making mashed potatoes or to mash other cooked vegetables like carrots and turnips. It is also useful for making baby food or sauces.

One of the main benefits of using a potato masher is that it allows for quick and easy preparation of mashed potatoes. By simply placing the cooked potatoes in a bowl and mashing them with the potato masher, you can create a smooth and creamy texture without the need for an electric mixer.

A potato masher is also useful for mashing other cooked vegetables, such as carrots or sweet potatoes, which can be used as a side dish or as an ingredient in soups and stews. A potato masher is one of the best traditional kitchen equipment that is a useful and versatile tool in any kitchen. It allows for quick and easy preparation of mashed potatoes and other vegetables, is affordable and durable, and can be used for other tasks as well.

14. Can Opener

Can Opener
Can Opener

A can opener is a kitchen tool used for opening metal cans. It consists of a sharp blade that is used to cut through the lid of the can and a rotating mechanism that turns the blade as it cuts.

Despite the advent of modern kitchen appliances, the can opener remains an essential tool in any kitchen. It is a simple and reliable tool that can be used to open a variety of canned foods, from soups and vegetables to meats and fish.

One of the main benefits of using a can opener is that it is easy to use. Simply place the blade of the can opener on the edge of the can lid and turn the rotating mechanism to cut through the metal. The lid can then be removed and the contents of the can can be easily accessed.

A can opener is also a durable and long-lasting tool. Unlike electric can openers, which can break down over time, a manual can opener can be used for years without needing to be replaced. It is also a portable tool that can be easily taken on camping trips or other outdoor adventures.

Additionally, a can opener is a versatile tool that can be used for other tasks beyond opening cans. For example, it can be used to cut through plastic packaging or to remove the tops of bottles.

Overall, the can opener is the last and best traditional kitchen equipment that remains an essential tool in any kitchen. It is simple, reliable, and easy to use, and can be used for a variety of tasks beyond just opening cans. As such, it is an important tool to have in any kitchen, whether you are a professional chef or a home cook.


At the end of my article! I want to say that traditional kitchen equipment may seem outdated, but they are still essential tools that every home cook should have. From a cast-iron skillet to a potato masher, these tools are durable, versatile, and can last for generations. They are also affordable and easy to find. So, if you are looking to stock up your kitchen with the best equipment for a traditional kitchen, look no further than this list. If you have any gadget or tool in mind that you want to add to the above list, don’t forget to share it with us. We’ll appreciate your opinion.

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