How To Clean A Mandoline Slicer? [Massive Guide]

When it’s time to clean a mandoline slicer, your first instinct will probably be to look online for instructions. You’ll find that you can clean it by hand, but that’ll take long and be tedious, so you may want to consider buying a mandoline cleaner. The best way to do this is by using a tool like the Progressive Mandoline Cleaner. It’s easy to use, and it actually does a really good job of cleaning your mandoline slicer.

You may have purchased a new advanced or progressive mandoline slicer. The slicer was bought because you had heard that it is a great tool. However, the truth is that the slicer is not powerful enough to perform at the very high level of the manufacturer’s claims. The truth is that the slicer is actually designed to work when it’s most difficult and hassle-free.

How To Clean A Mandoline Slicer?
Using a slicer tips along with cleaning tools.

In today’s world, we’re more concerned with how clean our knives are than how clean our dishes are. Sometimes even the cheapest kitchenware can get dirty and stained. Fortunately, there’s still a thing called a progressive mandoline slicer that you can use to help you clean your kitchenware. So, without wasting your time, we’ll move towards our topic. Before knowing how to clean we must have knowledge that how to use the slicer properly?

How to use Mandoline Slicer?

A mandoline slicer is a kitchen tool that is used to slice and julienne vegetables and fruits quickly and uniformly. Here are some tips on how to use a mandoline slicer:

  1. Start by preparing the vegetable or fruit that you want to slice. Wash it thoroughly and pat dry. Cut off any bruised or blemished areas, and cut the food into pieces that will fit comfortably on the mandoline slicer.
  2. Set up the mandoline slicer according to the manufacturer’s instructions. Some mandolines have adjustable blades for slicing food at different thicknesses. Choose the blade that you want to use and lock it into place.
  3. Hold the mandoline slicer securely with both hands, and place the vegetable or fruit on the slicing surface. Hold the food steady with a food holder or a firm grip, and gently push it down the slicing surface using a straight, even motion.
  4. When you reach the end of the slicing surface, the food should be fully sliced. If you want to slice the food into julienne strips, you can use the julienne blade or adjust the blade on the mandoline slicer to a finer setting.
  5. When you are finished slicing, carefully remove the sliced food from the mandoline slicer and discard any excess pieces. Wipe the mandoline slicer clean with a damp cloth, and store it in a dry place.

It is important to use caution when using a Mandoline slicer, as the blades are very sharp and can cause serious cuts if handled improperly. Always use a food holder or protective gloves when slicing, and keep your fingers away from the blades.

How To Clean A Mandoline Slicer? (Video Guide)

1. Disassemble The Slicer

Take the slicer apart and remove any detachable blades or attachments. This will make it easier to clean all parts of the slicer thoroughly.

2. Rinse The Slicer

Rinse the slicer under running water, taking care to remove any food particles or debris that may be stuck in the blades or other crevices.

3. Wash The Slicer

Wash the slicer with warm, soapy water and a soft sponge or brush. Be sure to scrub all parts of the slicer, including the blades and attachments.

4. Rinse Again

Rinse the slicer thoroughly under running water to remove all soap residue.

5. Dry The Slicer

Use a clean, dry cloth or paper towels to dry the slicer completely. Make sure all parts of the slicer are dry before reassembling it.

6. Reassemble The Slicer

Put the slicer back together and store it in a dry place

It is important to clean the slicer after each use to prevent bacteria from growing on it. Avoid using abrasive cleaning agents or scouring pads, as these can damage the slicer’s blades or surface. If your slicer has wooden or plastic parts, avoid soaking it in water for too long, as this can cause the wood or plastic to swell or become discoloured.

What Mandoline Slicer Do Chefs Use?

Many professional chefs use mandoline slicers in their kitchens because they allow for fast and precise slicing of a variety of fruits and vegetables. Some popular brands of mandoline slicers that are used by chefs include:

  1. Benriner: This Japanese brand is known for its high-quality mandoline slicers that are durable and easy to use. The Benriner slicer has adjustable blades that can be set to different thicknesses, making it suitable for a wide range of slicing tasks.
  2. Bron: Bron is a French brand that makes professional-grade mandoline slicers that are favored by many chefs. The Bron slicer has a sturdy construction and features a safety guard to protect fingers from the sharp blades.
  3. Swissmar: Swissmar is a Swiss brand that produces mandoline slicers that are designed for both home and professional use. Their slicers are known for their durability and versatility, with multiple blade options for different slicing tasks.
  4. De Buyer: De Buyer is a French company that makes high-quality mandoline slicers for both home and professional use. Their slicers are known for their precise slicing and easy-to-use design.

When choosing a mandoline slicer, it is important to consider factors such as blade quality, durability, safety features, and ease of use. Some chefs prefer manual mandoline slicers, while others prefer electric slicers for their speed and convenience.

Can You Wash The Mandoline Slicer With Dishwash?

Yes, you can wash a mandoline slicer with dish soap. In fact, it is recommended to use dish soap to clean a mandoline slicer, as it is effective at removing food particles and bacteria. Here are some steps for cleaning a mandoline slicer with dish soap.


Although it’s possible and convenient to buy an inexpensive mandoline slicer, it often ends up being a more expensive and less efficient alternative. Fortunately, there is a more effective way to use your slicing blade to prepare food. I hope you find this how to clean mandoline slicer article very helpfull. We’ll show you how to properly clean a progressive mandoline slicer, which is often the most expensive everyday item that you’ll own.

Cheap vs Expensive Slicer?

In the above part we’ve covered how to clean a mandoline slicer properly. Now a bit my opinion about cheap vs expensive slicer. Well, there is a wide range of prices available, from budget-friendly options to more expensive professional-grade slicers. Here are some differences between cheap and expensive slicers:

  • Quality: Expensive slicers tend to be made with higher-quality materials and construction, which can make them more durable and longer-lasting. Cheap slicers may be made with lower-quality materials that are more prone to breaking or wearing out over time.
  • Features: Expensive slicers often come with a wider range of features, such as adjustable blades for different slicing thicknesses, safety guards to protect fingers from the sharp blades, and multiple blade options for different slicing tasks. Cheap slicers may have fewer features and may not be as versatile.
  • Precision: Expensive slicers tend to be more precise and accurate when it comes to slicing, as they are often made with finer blades and have more precise adjustments for thickness. Cheap slicers may not be as precise, which can result in uneven slices.
  • Safety: Expensive slicers often have safety features, such as non-slip grips and finger guards, to help prevent accidents. Cheap slicers may not have these features, which can increase the risk of injury.

Overall, expensive slicers tend to offer better quality, precision, and safety, but they may not be a suitable option for everyone due to their higher price. Cheap slicers can be a good option for those on a budget, but they may not be as durable or precise as more expensive slicers.

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