In this part of Colander VS Strainer, you will learn about the difference between the colander or strainer, and the food strainer. The colander is a large stainless steel bowl that is used for draining soup, pasta and other dishes. The strainer is a small cap that you can place on top of the colander to ensure that the food does not run down the sides of the colander.
There are two basic types of strainer that belong in the kitchen. One makes the food more appealing to eat, while the other makes it easier to clean up afterwards. The difference between the two is in how they’re used. Colanders are used as food strainers, while strainers are used for crushing or mixing ingredients.
What is Colander?
A colander is a kitchen tool that is primarily used to strain liquids from solids, such as pasta or vegetables. It is typically made of metal, such as stainless steel, aluminum, or copper, or plastic. The colander has a bowl-like shape with holes of varying sizes that allow liquids to pass through while keeping solids inside.
One of the most common uses for a colander is to drain cooked pasta. After the pasta is cooked, it is placed in the colander and then rinsed with running water to remove excess starch and cool it down. The pasta is then ready to be served with sauce or used in a dish.
Colanders can also be used to wash fruits and vegetables. Placing them in the colander and rinsing them under running water can help to remove dirt, pesticides, or other contaminants. Additionally, colanders can be used to strain liquids when making stocks, broths, or soups.
Colanders come in a variety of sizes, from small, handheld versions to large ones that can hold several quarts. Some colanders have a handle or two, which makes them easy to hold and maneuver. Colanders made of plastic may be lightweight and dishwasher safe, while metal colanders may be durable but need to be hand-washed.
In summary, a colander is a versatile kitchen tool that is used for straining liquids from solids, washing fruits and vegetables, and draining cooked pasta. It comes in various sizes and made of different materials, and it is a must-have in any kitchen.
What is Strainer?
A strainer is a kitchen tool that is similar to a colander, but typically has a finer mesh or smaller holes. It is used for straining liquids and removing solid particles, such as seeds, pulp, or lumps, from liquids such as juice, broth, or sauce.
There are several types of strainers, including:
- Fine mesh strainer: This type of strainer has a very fine mesh that can remove small particles and impurities from liquids. It is often used to strain broths, soups, or stocks.
- Sieve: A sieve is a type of strainer that has a mesh surface that can separate larger particles from smaller ones. It is often used to strain dry ingredients such as flour, sugar, or powdered spices.
- Chinois: A chinois is a cone-shaped strainer that is made of stainless steel and has a very fine mesh. It is often used in professional kitchens to achieve a smooth and silky consistency in soups, sauces, and broths.
Strainers come in various sizes and can be made of metal, plastic or silicone. They are typically handheld and are used by placing them over a bowl or pot and pouring the liquid through the strainer to remove impurities.
In summary, a strainer is a kitchen tool that is used to remove impurities and solid particles from liquids. It has a finer mesh or smaller holes than a colander and it comes in different types and sizes, and materials. strainers can be used for a variety of cooking tasks, including straining broths, soups, stocks, sauces, and dry ingredients.
Colander VS Strainer
A colander and a strainer are both kitchen tools that are used for straining liquids, but they have some key differences.
A colander is typically larger and has bigger holes than a strainer. The holes in a colander are usually big enough to allow pasta, vegetables, or other larger solids to pass through while retaining the smaller particles and liquids. Colanders are commonly used to drain pasta, rinse vegetables and fruits, and to strain large particles.
On the other hand, a strainer is typically smaller and has finer mesh or smaller holes than a colander. The holes in a strainer are usually small enough to remove small particles, such as seeds, pulp, or lumps, from liquids such as juice, broth, or sauce. Strainers are commonly used to filter small particles from liquids, sift dry ingredients, and to strain stocks, broths, or soups.
In summary, a colander is used for straining large solids from liquids, and a strainer is used for straining small particles from liquids. Colanders typically have larger holes, while strainers have smaller holes or finer mesh. Both are useful in the kitchen but for different purposes.